It is my hubby’s birthday today. Happy Birthday!
I asked him what kind of cake he wanted for his birthday this year. Instead of cake, he wanted a pie. His favorite is cherry pie, but we could not find any fresh cherries. So chocolate pie was second on the list.
![IMG_3449[1]](https://kristyrhine.files.wordpress.com/2016/04/img_34491.jpg?w=640)
I decided to use a recipe from The Pioneer Woman.
I love my mom’s homemade crust, but after working 9 hours…Pillsbury’s Pie Crust was the obvious choice!
![IMG_3434[1]](https://kristyrhine.files.wordpress.com/2016/04/img_34341.jpg?w=640)
I did cook my pie crust a little longer than I needed, but it still was delicious! ![IMG_3444[1]](https://kristyrhine.files.wordpress.com/2016/04/img_34441.jpg?w=640)
I had all my ingredients ready to go and found this recipe was really quite easy.
It calls for bittersweet chocolate. I used Ghirardelli and chopped fine and added after the pie filling was beginning to thicken. I think this tasted better than using cocoa powder. ![IMG_3427[1]](https://kristyrhine.files.wordpress.com/2016/04/img_34271.jpg?w=640)
The pie was a huge success, mainly because my hubby loved it!
![IMG_3451[1]](https://kristyrhine.files.wordpress.com/2016/04/img_34511.jpg?w=640)
Click here Chocolate Pie for her recipe. The full link to her recipe can be found there. If you make this, let me know what you think! I have listed some of her cookbooks here for you if you don’t have one already.




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