Cilantro Lime Avocado Chicken
(thanks to Cooking Classy for this wonderful idea)

Chicken:
4  boneless skinless chicken breast
1 Tbsp lime zest
1/3 cup fresh lime juice
1/4 cup olive oil
1 1/2 tsp honey
1/3 cup chopped cilantro
3 minced garlic cloves
Salt and freshly ground pepper

Salsa:
1 1/2 medium avocados-diced
2 medium diced Roma tomatoes
1/2 cup chopped red onion
1 minced garlic clove
1 Tbsp fresh lime juice

Instructions:
In a small mixing bowl whisk together lime zest, lime juice, olive oil, honey, cilantro, 3 cloves garlic and season with 1 tsp salt and 1/3 tsp pepper.  Pour marinade mixture over the chicken in bag.  Seal bag while pressing air out, then rub marinade over chicken. Allow to rest in refrigerator 2 to 4 hours.

Preheat a grill over medium-high heat.  Brush grill grates lightly with oil then grill chicken until center registers 160 degrees.  This is about 4 minutes per side.  Let rest 5 minutes.

Salsa:
In a medium mixing bowl toss together avocado, tomato, onion, garlic and lime and season with salt and pepper to taste.  Spoon a generous amount over chicken and sprinkle with chopped cilantro.  Serve warm.