Banana Nut Bread Recipe

Banana Nut Bread
recipe from Amy Pruitt

1 1/2 cups of Sugar                                               2 tsp salt
1 cup Butter                                                            2 tsp baking powder
4 eggs                                                                       2 tsp baking soda
6 ripe bananas                                                       2 cups chopped walnuts
1 cup sour cream                                                   2 tsp Vanilla
4 cups of flour

Cream butter and sugar together in mixer.  Add eggs, bananas and sour cream.  Mix Well.  Add remaining ingredients and mix well until all flour is moistened.  Bake at 350 for 1 hour.  Makes 2 loafs.

Amy Pruitt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s