Chicken Tortilla Soup
2 onions, chopped
4 cloves garlic, minced
4 tablespoons olive oil
2 16 oz cans stewed tomatoes
1 10 oz can Rotel tomatoes and green chilies
64 oz chicken broth
2 10 oz cans tomato soup
3 cups water
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
fresh cilantro, chopped
3 to 4 yellow squash, sliced
3 to 4 chicken breast (diced or shredded)
Saute´ onions and garlic in olive oil. Add remaining ingredients except yellow squash. Bring to a boil, then simmer 1 hour covered. About 15 minutes before serving add sliced squash.
Serve with white corn tortilla strips, top with cheese, sour cream and sliced avocados.
My daughter is home for the summer from College..WHOOP! As we are trying to eat better and cook at home, we have discovered many recipes from other bloggers, TV personalities and our own recipes here at home.
We found this delightful recipe and it looked like the perfect summer dish. Here is the recipe…give it a try and let me know what you think! Cilantro Lime Avocado Chicken
Mother’s Day 2016
Reading to my little girls each night in bed is something I still miss to this day. I miss hearing them beg for one more book or one more song or one more prayer. Trace Adkins hit the nail on the head when he sang “You’re gonna miss this”. My eyes well up with tears each time I hear it…
You’re gonna miss this
You’re gonna want this back
You’re gonna wish these days hadn’t gone by so fast
These are some good times
So take a good look around
You may not know it now
But you’re gonna miss this
Today my girls did many things to make my day special. One of the sweetest things was to give me a book I read to them as a child. Each of my girls picked out the book that reminded them of me when they were young. They wrote a note inside and told me why this book was special to them and the memories they have of me reading it to them when they were young. That touched my heart!
They also made me lunch so I could put it on my blog! They were so thoughtful! They made a delicious healthy lunch.
Honey Mustard Chicken Fingers Recipe Here
Strawberry Pecan Salad
Baked Sweet Potato Fries
And last but not least they gave me a new hand mixer for the kitchen. They know me so well! I love the pink…so pretty. KitchenAid
Thankful today for my wonderful daughters and so blessed that God allowed me to walk through this life with them!
…goodbye to cupcakes anyway, and hello healthy cookbooks!
Well, not until I make cupcakes for work first!
Okay…I am good on sweets now. At least until February, when of course I have to bake plate after plate of Valentine treats! But for now my family and I are all making healthy choices!
I pulled out The Skinnytaste Cookbook again. I used this many times in 2015 but put away as October came around and I was in the baking/sweets/candy mode.
January always brings about a desire to make changes for the better. So instead of eating at my favorite Mexican restaurant (for the millionth time in last 2 months) I stayed home and made the Buttermilk Oven “Fried” Chicken. I made this a few times last year and my family really liked it. This time I followed the recipe in full (I usually take short cuts) and the chicken was so moist and was just enough with my sweet potato. Give this a try if you want great flavor, fewer calories, and don’t want to feel as if you are giving up on taste.
Recipe for Chicken is here on my blog as well as cupcakes. Here are links to both.
(My husband took this pic…teasing me that this is his new beer/food blog! He thinks he is so funny!) Not bad for a first try!! 🙂