This is a basic hummus recipe that I enjoy making because it is easy, quick and healthy. I don’t add a lot of salt, so you may want to add more to yours. My daughter actually likes this version better than the ones I have made with a lot more salt and olive oil. Give it a try and let me know if you like it or share your favorite recipe!
1 garlic clove
1 can drained chickpeas or cook your own (garbanzo beans) according to package directions
1 lemon freshly squeezed
1 tablespoon Tahini paste
1/2 tsp salt (or 1 tsp if you prefer)
1/4 tsp cumin
1/8 tsp cayenne pepper
2 Tblsp olive oil
Fresh parsley and paprika
In food processor pulse the garlic then add the chickpeas, lemon juice, salt, tahini paste, cumin and cayenne pepper.
While this is processing, add the olive oil in a stream. If you need more to make it smooth, continue adding. (I added a little extra lemon juice)
Place on plate or bowl and garnish with the parsley and paprika. I used smoked paprika and it added a nice flavor. Swirl olive oil on top also. Eat with veggies, pita chips, crackers, etc.
Don’t let those ripe bananas go to waste! Make some banana nut bread! This is so easy and tastes delicious. I found the recipe at Brown Eyed Baker.
You will probably find that you have most of the ingredients on hand already. So as soon as those bananas turn black, give this recipe a try. You won’t be disappointed.
2 cups all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil
1 tsp vanilla extract
4 medium ripe bananas
1 cup chopped walnuts
~Preheat oven to 350
~Grease 2 8″ loaf pans or 4 mini loaf pans
~In a medium bowl whisk together flour, baking soda and salt (set aside)
~In a large bowl whisk together sugar, oil, eggs and vanilla
~Add the bananas (mashed) and fold into the sugar mixture
~Add the flour mixture and then the walnuts
Bake for 30 to 45 minutes (depending on loaf size and your oven)
Bake until toothpick inserted comes out clean
Cool in loaf pan for 10 minutes, then set aside and let cool completely
(You can go to her website for more detailed recipe)
Homemade Pecan Brittle in the microwave…so easy.
I am posting the recipe for you. Keep in mind you really must adjust to your microwave, as some microwaves cook faster than others. Mine tended to cook a little faster as I have my setting at 100%.
This is my copy of the recipe…
If you find that copy hard to read, I added it below! Try this recipe! It really is easy once you know your microwave temps. I adjusted mine a bit over the years. I usually make 2 batches as the first one comes out a little dark.
1 cup sugar
1/2 cup of lite Karo syrup
1 cup pecan pieces or halves
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Microwave the 1 cup sugar and 1/2 cup of Karo on high for 4 minutes using a clear medium glass bowl (I did it for 3 in my microwave)
Take out then stir in pecans. Put back in microwave for 5-7 minutes or until lightly brown. My microwave took about 4 minutes to get light brown.
Remove and stir in butter, vanilla and microwave for 1 more minute.
Remove and add in the baking soda. Stir together then quickly put on baking sheet. I let the brittle slide from side to side until it evens out. In a few minutes you will have pecan brittle that is easy to break and serve to your friends!
My daughter is home for the summer from College..WHOOP! As we are trying to eat better and cook at home, we have discovered many recipes from other bloggers, TV personalities and our own recipes here at home.
We found this delightful recipe and it looked like the perfect summer dish. Here is the recipe…give it a try and let me know what you think! Cilantro Lime Avocado Chicken
What do you do when a sweet friend, who happens to be expecting a baby in August, asks for something made with lemons? You find a lemon loaf recipe of course! I love this sweet treat and I think you will also! Give it a try. You can find recipe here.
This was delicious!
We love baking sweets on all occasions and love celebrating our freedom!
Sprinkles shortbread cookies...yummy! Find recipe here.
Chocolate covered Pretzels…always a winner! Find recipe here.
Red, White and Blue Chocolate covered peanuts…perfect combo! Find recipe here.
Rice Krispie Treats…these are so cute! Find recipe here.
My daughter found this recipe and thought it was so cute, so she made these as well.
Rice Krispie Treats!
Travel adventures so far are still in Texas, but at least we get to catch a game!
I grew up in Arlington…and on baseball. We do try to catch a game each year as a family and maybe squeeze in a couple more throughout the season with friends.
We hope someday to catch a Range game at Fenway Park in Boston and Wrigley Field in Chicago…maybe next year! At least our travels will extend beyond the great state of Texas!!
ZUCCHINI CRUSTED PIZZA
My daughter LOVES Pizza…so she is always sending me links to low calorie Pizza. She found this recipe for Zucchini Crusted Pizza and wanted to give it a try. I was a little skeptical but we ended up really liking the flavor and texture. In fact, my whole family enjoyed! Great idea Claire!
You can make this a little more low calorie by reducing the cheese and the marinara sauce. It will still be very tasty, satisfying and good for your waist line!!
Recipe is under On the Healthy Side at top of page. ENJOY!
..But the Best People Are!
Take a peek at our delightful Tea Party for a dear friend who is retiring…
Great Send off, Great Food, Great Book and Great Quotes.
I think this was a great way to spend the day since it is “Always Tea Time.”
“…Sometimes I have believed 6 impossible things before breakfast”
Pretzels are a must!
And of course you must have a backdrop!
“I can’t go back to yesterday,
I was a different person back then.”
“i’m not crazy…my reality is just different than yours.”
Thankful for friendships, creativity, food, fun, good books and great relationships!