Pecan Brittle in the microwave

Homemade Pecan Brittle in the microwave…so easy.

 

I am posting the recipe for you.  Keep in mind you really must adjust to your microwave, as some microwaves cook faster than others.  Mine tended to cook a little faster as I have my setting at 100%.

This is my copy of the recipe…

IMG_7121

If you find that copy hard to read, I added it below!  Try this recipe!  It really is easy once you know your microwave temps. I adjusted mine a bit over the years. I usually make 2 batches as the first one comes out a little dark.

PECAN BRITTLE
Ingredients:
1 cup sugar
1/2 cup of lite Karo syrup
1 cup pecan pieces or halves
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Instructions:
Microwave the 1 cup sugar and 1/2 cup of Karo on high for 4 minutes using a clear medium glass bowl  (I did it for 3 in my microwave)

Take out then stir in pecans.  Put back in microwave for 5-7 minutes or until lightly brown.  My microwave took about 4 minutes to get light brown.

Remove and stir in butter, vanilla and microwave for 1 more minute.

Remove and add in the baking soda.  Stir together then quickly put on baking sheet.  I let the brittle slide from side to side until it evens out.  In a few minutes you will have pecan brittle that is easy to break and serve to your friends!

Enjoy! IMG_7117

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