I love sugar cookies anytime of the year, but there is something special about making them at Christmastime. These cookies bring back wonderful memories as I have been making this recipe with my mom since I was a little girl. I helped her decorate these then and I love them just as much today!
Christmas Sugar Cookies
1 cup shortening 1 1/2 cups of sugar 2 teaspoons vanilla 2 eggs 3 cups flour 1/2 teaspoon soda 1/2 teaspoon salt
Cream together shortening, sugar and vanilla. Then add eggs and beat for about 1 minute, making sure all is creamy.
Stir in flour, baking soda and salt.
Divide dough into 4 bowls or separate in large bowl and chill for 1 hour.
Let dough sit out for about 20 minutes. Then roll out on floured surface and cut into desired shapes.
Bake at 350 for 5 minutes. Let sit for 10 minutes then put on wire rack.
I am posting the recipe for you. Keep in mind you really must adjust to your microwave, as some microwaves cook faster than others. Mine tended to cook a little faster as I have my setting at 100%.
This is my copy of the recipe…
If you find that copy hard to read, I added it below! Try this recipe! It really is easy once you know your microwave temps. I adjusted mine a bit over the years. I usually make 2 batches as the first one comes out a little dark.
PECAN BRITTLE Ingredients:
1 cup sugar
1/2 cup of lite Karo syrup
1 cup pecan pieces or halves
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Microwave the 1 cup sugar and 1/2 cup of Karo on high for 4 minutes using a clear medium glass bowl (I did it for 3 in my microwave)
Take out then stir in pecans. Put back in microwave for 5-7 minutes or until lightly brown. My microwave took about 4 minutes to get light brown.
Remove and stir in butter, vanilla and microwave for 1 more minute.
Remove and add in the baking soda. Stir together then quickly put on baking sheet. I let the brittle slide from side to side until it evens out. In a few minutes you will have pecan brittle that is easy to break and serve to your friends!
I grew up on these at Christmas time as I am sure you did as well. Who can resist peanut butter and chocolate, right? I love this combo and I love that these are so easy to make as well. ENJOY!
PEANUT BUTTER BLOSSOMS
Sift together in small bowl:
1 3/4 cup of flour
1/2 teaspoon salt
1 teaspoon baking soda
Cream together until smooth in mixer or large bowl: (I use my stand up mixer)
1/2 cup of butter (room temp)
1/2 cup of sugar
1/3 cup of peanut butter
1/2 cup of brown sugar
Add 1 egg (room temp)
Add 1 teaspoon vanilla
Then blend in the dry ingredients and mix well
Shape into 1″ balls
Roll in sugar (or colored sugar or sprinkles)
Place on greased cookie sheet or on parchment paper
Bake at 375 for 8 minutes each
Remove and top each cookie with candy kiss, press until cookie cracks
I love the fall. It is a time for baking, sweaters, fires and cooler weather. Even though I don’t get to experience the cooler weather here in Texas, I still put on a big comfy sweater as soon as October arrives.
I love these molasses cookies. The perfect hint of spices that remind me of fall. Click here for recipe for Molasses Cookies. It would not be Fall without a pumpkin muffin! These are my favorite! Click here for recipe for pumpkin muffins.
I love when my sister brings me special Halloween treats she knows I will love. How cute are these cupcake toppers?
….My friend also brought over Trader Joe’s Pumpkin Butter! I feel loved!
I find this candy has the perfect touch of saltiness and sweetness and it looks fun to eat!
One of the best things about this recipe it that is has three simple ingredients; white chocolate, dry roasted peanuts and M&Ms. The white chocolate starts to have swirls of darker chocolate as the M&Ms start to melt. How good does this look?
Just drop by spoonfuls on wax or parchment paper. Reserve a few M&Ms and add to the top. Add sprinkles if you want for an extra splash of color .
It only takes a few minutes for these to cool. Then you are ready to dig in for a delicious treat!