Peanut Butter Blossoms

Yummy Christmas treats.

I grew up on these at Christmas time as I am sure you did as well.  Who can resist peanut butter and chocolate, right?  I love this combo and I love that these are so easy to make as well.  ENJOY!

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PEANUT BUTTER BLOSSOMS

Sift together in small bowl:
1 3/4 cup of flour
1/2 teaspoon salt
1 teaspoon baking soda

Cream together until smooth in mixer or large bowl: (I use my stand up mixer)
1/2 cup of butter (room temp)
1/2 cup of sugar
1/3 cup of peanut butter
1/2 cup of brown sugar
Add 1 egg (room temp)
Add 1 teaspoon vanilla

Then blend in the dry ingredients and mix well

Shape into 1″ balls
Roll in sugar (or colored sugar or sprinkles)
Place on greased cookie sheet or on parchment paper
Bake at 375 for 8 minutes each
Remove and top each cookie with candy kiss, press until cookie cracks

Cook for 2-4 more minutes, depending on oven

 

 

White chocolate chip molasses cookies

I love Sallys Baking Addiction and her seasonal cookie palooza.  Every day she posts new cookies and I come home ready to start baking! I would love to try them all.

Since I can’t do that, I choose my favorites and try to at least make a few each holiday season.  She had these cookies on her blog a few years ago and I tried them for a cookie exchange.  I absolutely fell in love with these and so did everyone who  tried them.

I am attaching her link to the recipe for you to try yourself.  I also have it listed under cookies on this blog.   I think you will enjoy these as much as I do.  And by the way…my house smells amazing today!

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https://sallysbakingaddiction.com/soft-baked-white-chocolate-chip-molasses-cookies/

 

M&M Cookies and Milk

M&M Cookies and Milk

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M&M Cookies

Ingredients:
2 1/4 cup flour
3/4 cup + 2 tsp of light brown sugar
3/4 cup + 2 tsp of sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup shortening (or butter flavor shortening) I use Crisco.
1 tsp vanilla
1 cup M&Ms

Mix together the dry ingredients in a bowl

Beat the shortening, brown sugar, granulated sugar and vanilla together in mixer. Add the eggs, then slowly pour in the dry ingredients.

Stir in the M&Ms by hand and drop on cookie sheet.  I add extra M&Ms on top!

Bake for 8 to 10 minutes (depending on your oven) or until just golden brown. Cool then place on wire rack.

I’m proud to be an American

We love baking sweets on all occasions and love celebrating our freedom! 

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Sprinkles shortbread cookies...yummy!  Find recipe here.
Chocolate covered Pretzelsalways a winner!  Find recipe here.
Red, White and Blue Chocolate covered peanutsperfect combo!  Find recipe here.
Rice Krispie Treats…these are so cute!  Find recipe here.

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My daughter found this recipe and thought it was so cute, so she made these as well.

Rice Krispie Treats!

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We’re All Mad Here…

..But the Best People Are!

Take a peek at our delightful Tea Party for a dear friend who is retiring…
Great Send off, Great Food, Great Book and Great Quotes.

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I think this was a great way to spend the day since it is “Always Tea Time.”

“…Sometimes I have believed 6 impossible things before breakfast”

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Pretzels are a must!
“EAT ME!!”

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And of course you must have a backdrop!
“I can’t go back to yesterday,
I was a different person back then.”

“i’m not crazy…my reality is just different than yours.”

Thankful for friendships, creativity, food, fun, good books and great relationships!

Lemon Crinkle Cookies

My favorite Lemon Cookie Recipe!  

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I found this recipe for Lemon Crinkle Cookies last summer at a wonderful food blog,  Cooking Classy.   I  love everything I make from her website, and when I saw these cookies I knew I found another winner!  This is my favorite lemon cookie recipe!  These cookies just make me smile.

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YUMMY!
Next time life gives you lemons…make these delicious Lemon Crinkle Cookies!

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All things M&Ms

This has been the week of M&Ms for me.  I have made M&M cookies, M&M chocolate covered peanut clusters and tried M&M Saltine Toffee for the first time.  Since I purchased a huge bag of pastel colored M&Ms, I tried to make sure and use them all by Easter!

I used these wonderful little chocolates in anything I could think of and also ate a few handfuls along the way!

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I did not leave the saltines and toffee in the oven quite long enough.  This was still very tasty, but next time I will leave in for the full 8 minutes as the recipe calls for!  I was not patient enough.  What can I say, I was so hungry!

You can find the recipe here or in the menu bar above! Thanks Two Peas and Their Pod for the wonderful recipe! http://www.twopeasandtheirpod.com/easter-saltine-toffee

Enjoy!!!