Follow your heart

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I have a few things I always make during February and sugar cookies are at the top of theIMG_2364[1] list.  So with my heart shape cookie cutter Wilton Metal Heart Cutter
I set out to try a new sugar cookie recipe.  I always, always, always make my moms recipe and it is, of course, the best!  But I found one recipe and it had almond extract added,  so I thought I would give it a try.

As I was making these I realized I had ran out of almond extract..so extra vanilla it was!

These cookies were very good and I even ate a couple without icing.  But I think I will stick to my mom’s recipe from now on!  It not only has a wonderful flavor and texture, it brings a heart full of memories with each batch!  Thanks Mom!!  And my hubby thanks you also!

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This icing is my Mom’s recipe that my sisters and I still use at Christmas.  Okay, well not just Christmas, anytime the occasion calls for a sugar cookie!  I have added the icing and the sugar cookie recipe on my website so you can try if you like. I hope you had a wonderful
Valentine’s Day!

Wilton Comfort Grip Heart Cutter

 

 

 

Valentines’ Day=Red Velvet Cake

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I love Red Velvet Cake.  However, it is hard to find a bakery that makes one just the way I like it.  I am finding it is even harder to find a recipe I can make at home!  I am on the hunt this Valentines for the perfect Red Velvet Cake!

 

So far I have found and tried two recipes.  One recipe was for red velvet cake and one was red velvet cookies.  The flavor was not as strong as I like in either one, but when I  shared with friends, they all loved it and said both were delicious! My husband thought the cake was one of my best as far as texture and moistness goes..so that is something!

While it was not exactly what I was looking for, I think it turned out pretty well.  The search will continue and I am certain I can find that Red Velvet Cake recipe that will be the one that I always go to!  I will let you know.  (recipe for both cookies and cake are under “something sweet”).

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If you give a girl a cookie…

…she’s going to ask for a glass of milk!

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I LOVE milk and cookies.  I heard milk “does a body good”, but does that mean in large quantities and served with a side of cookies? Even so…I do allow it on special occasions.

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These delicious M&M cookies were split between my husband’s office and mine!  Yum!  I love baking and sharing with others!  It not only puts a smile on someone’s face, but hopefully keeps a few pounds off of mine!

This recipe is simply the Nestle Toll House Chocolate Chip recipe with M&Ms instead of chocolate chips.  I am going to try to venture out next time and see what I come up with!  Stay tuned 🙂

 

Whoppers Chocolate Chip Cookies

My family, like many of us, with the start of 2016, made a resolution to embrace a more healthy lifestyle.  So far, so good.

In fact, even when I am choosing to make healthier choices, I can usually bake cakes or cookies and not sample the batter or eat the cookie dough.  So when I decided to bake this wonderful “WHOPPER Chocolate Chip Cookies” recipe I found in my new cookbook, Sally’s Candy Addiction, I was not worried at all about blowing my healthy choices.

However, after I made these, the entire house smelled of warm, fresh from the oven, chocolate chip cookies.  And then I opened my fridge and saw a cold container of milk. Needless to say, I did sample one, maybe two, but that was it! And yes, it was worth it!   I set one aside for my husband and the rest went straight to work the next morning.

I received more compliments on these cookies than any other I have brought to work.  By lunch they were all gone, except for one lonely cookie.  No one wanted to be “that person” who took the last cookie.  Finally, one brave soul grabbed it and I took my empty container home.

These really were a perfect blend of chocolate chips and Whoppers, not to soft, not to hard and had that little something extra that made them stand out from the original Toll-House chocolate chip cookies I usually bake.

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You can find the recipe here or order the cookbook Sally’s Candy Addiction.  If you give these a try, let me know if you love them as much as I do.  You can also send me a message on Instagram!

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Thanks again Sally for a wonderful recipe from your cookbook!  at http://sallysbakingaddiction.com/sallys-candy-addiction/

 

Christmas Time is here…

It is always a treat to be able to pick up your sister, do  a little shopping, then grab a bite to eat in Austin.  We ended the evening at Book People on Lamar and had the chance to meet Sally McKenney and purchase her new Candy Addiction Cookbook!  Not a bad way to spend a Friday night!

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My IMG_1293[1]mother-in-law, Phillis Rhine, saw that I made one of Sally’s recipes for White Chocolate Chip Molasses cookies.  She has a great Molasses recipe herself, but has never added the white chocolate chips.  She loved how they looked, so she made a batch for her Cookie Exchange!

Her hubby, (my wonderful father-in-law) told her she better bake some more…so I think they were a hit!

I am not sure her kitchen looks like mine after baking!  But I am thankful my daughter will help me clean up!

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It’s the Holiday Season…


The hardest part about a Cookie Exchange is deciding which cookies to bake.  Do I go for the tried and true traditional cookies or venture out and try a new recipe?

This year I tried a new recipe I found on one of my favorite blogger’s website, as well as a couple of my traditional favorites.  I have included her recipe here for you to try. http://sallysbakingaddiction.com/2014/12/15/soft-baked-white-chocolate-chip-molasses-cookies/print/

I really loved this Soft-Baked White Chocolate Chip Molasses Cookie. It has a little crunch on the outside, but moist on the inside.  This was my first time to try this recipe, but it turned out just perfect!  Thanks in part to my helpful daughter in the kitchen.

This cookie pairs well with milk!  🙂

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Let’s Celebrate…October is here!

I love the Fall

I love October

I love Chocolate Covered Pretzels

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We always have chocolate covered pretzels seasonally at our home.  These are so easy to make and always taste good and look fun!  This is my signature “sweet” at any party!

I also love to bake Pumpkin Bread…in fact we make this so many times over the fall season that I actually get tired of baking and eating  and baking and eating that I vow I am done with pumpkin bread and may find a new favorite fall treat.   But each October I am ready to start baking this delicious bread all over again!

 My oldest daughter just moved to Dallas and she wanted to bake something together before she left.  We found a recipe for pumpkin cookies and homemade cinnamon frosting. While they were very good, we decided they are not as good as our pumpkin bread. I have added both of these  recipes, so give them a try and see which one you like better.