My inspiration for these cupcakes come from Joanna Gaines! Every time I pass through Waco I try to stop at the Silos Baking Company and grab a few sweet treats. I love her lemon lavender cupcakes and wanted to try to make some at home. While they may not be as good as hers, I think the frosting turned out pretty tasty!
I posted the frosting recipe below. I may need to eat a few more cupcakes from Joanna Gaines to get it just right…oh well, I will make the sacrifice!
Lemon Lavender Frosting: INGREDIENTS:
1 cup of butter (2 sticks of butter) at room temperature
4 1/2 cups of powdered sugar
3 tablespoons fresh lemon juice
2 tablespoons milk or heavy cream
3 teaspoons lemon zest
1/2 teaspoon lemon extract
1 teaspoon edible lavender (for garnish) or you can add to frosting
pinch of salt
~Stand alone mixer use whisk attachment and beat butter for 2 minutes.
~Add powdered sugar, lemon juice, heavy cream or milk, lemon zest and lemon extract.
~Beat on high for 2 to 3 minutes
~Add salt and if too thick add more cream or milk
~Add lavender and lemon zest to top of cupcakes
Each of my daughters have something that is their signature sweet, something they can make at the drop of a hat and it always turns out delicious. My middle daughter’s signature sweet happens to be these lovely Cake Balls.
These are a bit time consuming and require many steps…but when you bite into one, they are well worth it! Check out my daughter’s recipe here. Cake Pops by Olivia Rhine
I think you will see they are well worth your time and energy. ENJOY!
APRIL just flew by for me! It is a month of celebrations in our home. My husband, daughter, best friend and anniversary are all celebrated in this lovely month.
My daughter turned 25 this year. Happy Birthday, Hannah! My family thought of things we each love about Hannah and had a friend of mine (who is my “go to” for graphics) design this for me. I thought it turned out so cute!
I framed this for my daughter as one of her gifts. I hope this always reminds her that she is special and unique, loved by her family and a precious young woman that has an amazing journey ahead of her!! We love you, Hannah!
Hannah’s Birthday Cake
I have teased my daughter that she is “practically perfect in every way”, since she was a small child. So this “Mary Poppins” cake was perfect for her!
Since she had this poster hanging on her wall the first year of teaching, it seemed appropriate for me to run with this theme! Happy Birthday Hannah!
I don’t think 25 is too old for Mary Poppins…do you?
I have a few things I always make during February and sugar cookies are at the top of the list. So with my heart shape cookie cutter Wilton Metal Heart Cutter
I set out to try a new sugar cookie recipe. I always, always, always make my moms recipe and it is, of course, the best! But I found one recipe and it had almond extract added, so I thought I would give it a try.
As I was making these I realized I had ran out of almond extract..so extra vanilla it was!
These cookies were very good and I even ate a couple without icing. But I think I will stick to my mom’s recipe from now on! It not only has a wonderful flavor and texture, it brings a heart full of memories with each batch! Thanks Mom!! And my hubby thanks you also!
This icing is my Mom’s recipe that my sisters and I still use at Christmas. Okay, well not just Christmas, anytime the occasion calls for a sugar cookie! I have added the icing and the sugar cookie recipe on my website so you can try if you like. I hope you had a wonderful
…or Sugar cookies! I love looking back on Christmas as a child and the memories that were made during the holidays. My mom made many different sweets over the years, and all were delicious! But one of my favorites was her sugar cookies. My three sisters and I loved when she made these.
I loved to stay up late with her and help decorate. The TV would be on in the background, my dad asleep by now in the chair and my mom in the kitchen baking away.
What a privilege it was to be able to pass this recipe on to my three girls and create our own memories of baking and decorating cookies. I may not have my three little girls beside me in the kitchen, but I was blessed to have my 19-year old help me tonight!