I have a few things I always make during February and sugar cookies are at the top of the list. So with my heart shape cookie cutter Wilton Metal Heart Cutter
I set out to try a new sugar cookie recipe. I always, always, always make my moms recipe and it is, of course, the best! But I found one recipe and it had almond extract added, so I thought I would give it a try.
As I was making these I realized I had ran out of almond extract..so extra vanilla it was!
These cookies were very good and I even ate a couple without icing. But I think I will stick to my mom’s recipe from now on! It not only has a wonderful flavor and texture, it brings a heart full of memories with each batch! Thanks Mom!! And my hubby thanks you also!
This icing is my Mom’s recipe that my sisters and I still use at Christmas. Okay, well not just Christmas, anytime the occasion calls for a sugar cookie! I have added the icing and the sugar cookie recipe on my website so you can try if you like. I hope you had a wonderful