I love sugar cookies anytime of the year, but there is something special about making them at Christmastime. These cookies bring back wonderful memories as I have been making this recipe with my mom since I was a little girl. I helped her decorate these then and I love them just as much today!
Christmas Sugar Cookies
1 cup shortening
1 1/2 cups of sugar
2 teaspoons vanilla
3 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
Cream together shortening, sugar and vanilla. Then add eggs and beat for about 1 minute, making sure all is creamy.
Stir in flour, baking soda and salt.
Divide dough into 4 bowls or separate in large bowl and chill for 1 hour.
Let dough sit out for about 20 minutes. Then roll out on floured surface and cut into desired shapes.
Bake at 350 for 5 minutes. Let sit for 10 minutes then put on wire rack.