I love sugar cookies anytime of the year, but there is something special about making them at Christmastime.  These cookies bring back wonderful memories as I have been making this recipe with my mom since I was a little girl.  I helped her decorate these then and I love them just as much today!

Christmas Sugar Cookies

1 cup shortening
1 1/2 cups of sugar
2 teaspoons vanilla
2 eggs
3 cups flour
1/2 teaspoon soda
1/2 teaspoon salt

Cream together shortening, sugar and vanilla.  Then add eggs and beat for about 1 minute, making sure all is creamy.

Stir in flour, baking soda and salt.

Divide dough into 4 bowls or separate in large bowl and chill for 1 hour.

Let dough sit out for about 20 minutes.  Then roll out on floured surface and cut into desired shapes.

Bake at 350 for 5 minutes.  Let sit for 10 minutes then put on wire rack.