WHOPPERS Mini ROBIN EGGS/Chocolate Chip Cookies. 🙂
I love Robin Eggs! I always purchase a bag around Easter time and they are usually gone in a day. I had this bag hidden very well until I was ready to bake!
I used Sally’s recipe from her cookbook Sally’s Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix. I simply exchanged the regular size WHOPPERS for the MINI ROBIN EGGS. These still have the same wonderful flavor…with a touch of pastel…perfect for Spring.
I needed to chill the dough for a couple of hours, so left to run a few errands. When I came home I discovered some of the cookie dough was missing. Thankfully, I still had enough left to make a couple dozen! Raw cookie dough does not last long around my house! These cookies are easy to make, have a wonderful texture and don’t last long! You can find the recipe on my home page, or here Whopper Chocolate Chip Cookies