I posted some the of breakfast foods I made this week and some I have enjoyed over the last couple months. I just think that breakfast is good any time of the day.
Sarabeth’s Breakfast Cookbook
(a lovely little gift from my sisters)
Oatmeal, blueberries, strawberries and walnuts.
Fried Egg and Avocado
Greek Yogurt, Flax Seed, Granola and Berries.
I had all my girls home Memorial Day Weekend. Sadly, I was recovering from a surprise appendectomy! That meant instead of lake and burgers, our weekend was spent at home with blankets and Netflix. Even though I was getting around as slow as molasses, my family took me out one time each day to help in my recovery process. After all, that is what the doctor ordered!
Here are some of our Austin Adventures.
Outing #1: Food Trailer Park in South Austin. It has quite a few options for lunch, but we still chose Torchy’s Tacos. We are creatures of habit when it comes to our tacos, and the queso is one of my favorites. I think my dog enjoyed the outing as well.
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Outing #2…VooDoo Doughnuts off 6th Street in Austin. This place has some very interesting doughnuts with some very interesting names. It was hard for us to make a decision. We opted for a dozen variety box and we all had a little bite of each one.
Strangely, the doughnut called CAPTAIN, MY CAPTAIN turned out to be the favorite. You can’t beat Captain Crunch Cereal! The Fruit Loop was tasty as well. ![IMG_4138[1]](https://kristyrhine.files.wordpress.com/2016/06/img_41381.jpg?w=640)
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Outing #3. Kerby Lane. A family favorite. We have enjoyed many Saturday mornings here for breakfast. On this day I ordered the Carrot Cake Pancakes! I think it was worth getting out for, don’t you agree??? ![IMG_4162[1]](https://kristyrhine.files.wordpress.com/2016/06/img_41621.jpg?w=639&h=639)
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A healthy dose of avocado, egg, lime, whole grain bread and a dash of salsa
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I enjoy the mornings that I do not have to be somewhere early. My daughter and I were able to actually have breakfast together. That doesn’t happen very often these days.
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I searched quite a few recipes for this breakfast delight. While it is pretty basic, I wanted to see what ingredients people were using to make it stand out. I find that sometimes the easiest thing to do is just do what you like. Here are the ingredients I used this morning. You can’t go wrong with this one! It was an energizing way to start my day! Here is the recipe. Sunny Side Up Egg and Avocado Sandwich
I have only posted my photos and stories of trial and error from my own experiences on my website. But I saw these lovely Frittatas and wanted to repost here. I am assigning my daughter the job of making these and will post our pics after. Even if you don’t love eggs, these just look delicious!
The recipe I want to share today is frittata muffins. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche.Frittata muffins are pretty easy to make. You just will up the muffin cups with eggs, milk and whatever vegetable and cheese you prefer. Frittata is one of those recipes that you can hardly call as recipe, as you can use what you have one hand ( although there is a specific ration eggs to vegetables). In this recipe I used sautéed spinach, dried tomatoes and goat cheese frittata muffins. These turned out even better than I expected.
Frittata muffins makes the perfect dish to bring along to a picnic , since they are just as good warm as they are cold. Making frittata muffins requires much the same effort as making an omelette or scrambled eggs, but somehow the end result look fancier.I have just been making frittata muffins for…
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Palatable Adventures 