Sincerely, The Breakfast Club

Posted in 2016 Travel Adventures, Adventures in the Kitchen, Books I Love by

I posted some the  of breakfast foods I made this week and some I have enjoyed over the last couple months.  I just think that breakfast is good any time of the day.

Sarabeth’s Breakfast Cookbook
(a lovely little gift from my sisters)

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Oatmeal, blueberries, strawberries and walnuts.
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Fried Egg and Avocado

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Greek Yogurt, Flax Seed, Granola and Berries.

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Cronuts in Central Park
Jacob’s Pickle NYC
Fried Eggs and Biscuits
Bouchon Bakery
Chai Tea Latte in subway

4 thoughts on “Sincerely, The Breakfast Club”

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