M&M Cookies and Milk

M&M Cookies and Milk

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M&M Cookies

Ingredients:
2 1/4 cup flour
3/4 cup + 2 tsp of light brown sugar
3/4 cup + 2 tsp of sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup shortening (or butter flavor shortening) I use Crisco.
1 tsp vanilla
1 cup M&Ms

Mix together the dry ingredients in a bowl

Beat the shortening, brown sugar, granulated sugar and vanilla together in mixer. Add the eggs, then slowly pour in the dry ingredients.

Stir in the M&Ms by hand and drop on cookie sheet.  I add extra M&Ms on top!

Bake for 8 to 10 minutes (depending on your oven) or until just golden brown. Cool then place on wire rack.

Sweet Potato Casserole

Inspirations in life and in the kitchen…“Sweet Potato Casserole and Carla”

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Sweet Potato Casserole and Carla

I first tried this recipe 28 years ago when I lived in Shreveport, Louisiana.  I moved there with my husband the first year of our marriage.  We visited a church one Sunday and  that is where I met Carla.  We became instant friends and she is still a dear friend to me today.

We took turns each week eating together. There I learned the value of friendship over sharing a table, laughter and recipes.  I was not a great cook and reluctant to try new things.  In fact, I had always stated that I did not like sweet potatoes and certainly not a casserole made with them. Then Carla invited us over for dinner one evening.  I could not believe what I had been missing out on all those years.

Needless to say, this recipe has been a favorite of mine during the holidays ever since.  It is not for the faint of heart…lots of butter and brown sugar in this one!

Even though we have not lived in the same city for over 24 years, I think of her often and miss her dearly.  Carla inspired me in the kitchen by encouraging me to try ALL the ingredients in a recipe first and not leave out the ones I don’t like. She is the ultimate hostess with the mostest and always inspired love and conversation in others around her table.

She inspires me in life to be “all ears”.  She never interrupts, listens as if she truly cares (and she does) and has a heart for others.  This is something I never forgot and I think of her often when listening skills are required.

God blessed me with a friendship like hers and I also have this wonderful recipe and many others to share around my own table. Make this and I think you will fall in love with it also!

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SWEET POTATO CASSEROLE

INGREDIENTS:
3 cups mashed sweet potatoes (can)
1 cup sugar
1/2 tsp salt
2 eggs
1/2 cup margarine or butter
1/2 cup milk

INSTRUCTIONS:
Beat eggs well then add milk and mix.
Add to this sweet potatoes, sugar, salt and butter or margarine
Mix and put in greased baking dish

TOPPING:
Mix 1 cup brown sugar and 1/2 cup flour
Pour over potatoes, then cover with 1/2 cup chopped pecans
Melt 1 stick of butter and pour over all.

Bake at 350 for 35 minutes, or until brown on top

Cilantro Lime Chicken

My daughter is home for the summer from College..WHOOP!  As we are trying to eat better and cook at home, we have discovered many recipes from other bloggers, TV personalities and our own recipes here at home.

We found this delightful recipe and it looked like the perfect summer dish.  Here is the recipe…give it a try and let me know what you think!  Cilantro Lime Avocado Chicken 

 

 

 

Sincerely, The Breakfast Club

I posted some the  of breakfast foods I made this week and some I have enjoyed over the last couple months.  I just think that breakfast is good any time of the day.

Sarabeth’s Breakfast Cookbook
(a lovely little gift from my sisters)

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Oatmeal, blueberries, strawberries and walnuts.
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Fried Egg and Avocado

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Greek Yogurt, Flax Seed, Granola and Berries.

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Thankfulness…not just for November

I am thankful for my family.  What a gift from God.
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 I am thankful for friends joining us around the table for Thanksgiving

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I am thankful for Pecan Pie and Rosemary Cornbread and friends who give me great recipes!
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I am thankful for finding wonderful bloggers who share their favorite recipes.  I love these cookies from Sally’s Baking Addiction.  Delicious!

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A look back at October

I love the fall.  It is a time for baking, sweaters, fires and cooler weather.  Even though I don’t get to experience  the cooler weather here in Texas, I still put on a big comfy sweater as soon as October arrives.

October, 2016

img_54031I love these molasses cookies. The perfect hint of spices that remind me of fall. Click here for recipe for Molasses Cookies.   It would not be Fall without a pumpkin muffin!  These are my favorite!  Click here for recipe for pumpkin muffins.

I love when my sister brings me special Halloween treats she knows I will love.  How cute are these cupcake toppers?

….My friend also brought over Trader Joe’s Pumpkin Butter!  I feel loved!

Lemon Loaf

What do you do when a sweet friend, who happens to be expecting a baby in August, asks for something made with lemons?  You find a lemon loaf recipe of course! I love this sweet treat and I think you will also!  Give it a try.  You can find recipe here.

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This was delicious!