It is not easy for me to find the perfect balance in my life. I am naturally an “all or nothing” kind of girl, especially where food is concerned. If I am eating “bad”, then I am eating bad; if I am eating “good”, then I am eating good! Sometimes I struggle with having that favorite cupcake or candy and popcorn at the movies. Usually when I say yes to those types of sweets, I tend to eat bad all day, which leads to all week, which leads to waiting until Monday to eat healthy again! Yes, balance is hard for me.
I find this to be true in so many areas of my life, not just with food. I am trying to learn that there is a good balance out there somewhere that will work for me.
The last two weeks have proven to be better. I have enjoyed a healthier kitchen while still baking and tasting some of my favorite sweets as well as having a drink, in moderation, of course! I found the scale did not go up!
Today I made one of my favorite things from the SKINNYTASTE website, Stuffed Bell Peppers. I love how these taste, they fill me up and don’t add a ton of calories.
I made some with cheese and some without. If I pour salsa on them, I find I can do without the extra calories or flavor from the cheese. I am not saying it is not better with cheese, because what is not better with cheese? But I can still enjoy without!
I have used her recipes and cookbook many times and loved everything I have tried. If you don’t already have her book, it is a great one to have on your kitchen counter!
Find the recipe here Turkey Stuffed Peppers. If you are interested in her cookbook, take a peek here and see what you think! The Skinnytaste Cookbook: Light on Calories, Big on Flavor. I hope you enjoy!
I make Chicken Tortilla Soup often. I have a wonderful recipe that I have made for many years. So when my hubby told me that while he does like my soup (and always eats plenty of it), that it wasn’t his favorite.
So I set out to find one he might like better. I found one that looked appetizing at Cooking Classy.com. (http://www.cookingclassy.com/)
I have found that anything I try from her cooking website always turns out to be a keeper. So while I will continue to look for other delicious tortilla soup recipes, this one I will make again for my family. Try it for yourself. Recipe is under SOUPS on my homepage. Enjoy!
It has been over 3 weeks and eating healthier is still on the menu. So while I was at my local grocery store, with every other person in Austin, I decided to step away from the dairy isle and look up some of my favorite recipes. It was cold outside and I thought a nice bowl of Chili would be the perfect dinner for my family.
I found this Turkey Vegetable Chili on one of my favorite websites, Cooking Classy. So I pushed my way through the crowds and carts full of crying children and irritated mothers and found all the ingredients I needed. I found the shortest line (which was not really short at all), paid and went home to make this delicious Chili!
I was so hungry when I got home, that I immediately began cooking the ground turkey. Then the chopping and dicing began and I basically just added cans of beans, tomatoes, chicken broth and threw it all in together! Very easy and very tasty. This was great the second night as well for left-overs. I will be making this again!
Give it a try if you are looking for a healthier version of Chili. You can find the recipe under Soups here or you can go to http://www.cookingclassy.com/. I love every recipe I have found and tried from her website.
My oldest daughter, Hannah, loves to read. I mean she LOVES to read. When she was younger, taking a book away for the day was all the punishment she needed to stop any wrong behavior!! So when she recommends a book for me to read, I usually end up enjoying it immensely. She gave me three books over the holidays to read.
She had told me before about one of her favorite books by Jodi Picoult, The Storyteller. She told me several times how much I would love this book. I told her I would download it on my Kindle, but I never did. So that is why she ended up giving it to me for Christmas. Sadly, I still had a hard time getting started.
One evening I made myself just start reading…and I am so glad I did! The book shares various views of different characters and their involvement with the holocaust. While some of the book was hard to read, as it describes some of the horrors during this time in history, I like how she weaves in a theme of forgiveness.
The main character also loves to bake bread and by the end of this book, I found myself looking up homemade bread recipes! That may be my next challenge in the kitchen…Challah Bread!
You can’t beat a cold day, warm cup of coffee and a good book.
Here are the other two books she gave me. I read Sarah’s Key first. This book also spoke of tragedy during World War II. It is good for me to be reminded of this time in history. It makes me appreciate things in my life.
I will read Station Eleven next! Maybe reading in a comfy chair upstairs will keep me out of the kitchen downstairs! I am still on track with eating healthy in January, so I need all the help I can get!
…goodbye to cupcakes anyway, and hello healthy cookbooks!
Well, not until I make cupcakes for work first!
Okay…I am good on sweets now. At least until February, when of course I have to bake plate after plate of Valentine treats! But for now my family and I are all making healthy choices!
I pulled out The Skinnytaste Cookbook again. I used this many times in 2015 but put away as October came around and I was in the baking/sweets/candy mode.
January always brings about a desire to make changes for the better. So instead of eating at my favorite Mexican restaurant (for the millionth time in last 2 months) I stayed home and made the Buttermilk Oven “Fried” Chicken. I made this a few times last year and my family really liked it. This time I followed the recipe in full (I usually take short cuts) and the chicken was so moist and was just enough with my sweet potato. Give this a try if you want great flavor, fewer calories, and don’t want to feel as if you are giving up on taste.
Recipe for Chicken is here on my blog as well as cupcakes. Here are links to both.
(My husband took this pic…teasing me that this is his new beer/food blog! He thinks he is so funny!) Not bad for a first try!! 🙂
Time does fly! It is hard for me to believe over a year has gone by since I started my blog, PALATABLE ADVENTURES.
I looked over my goals in starting this blog…
This blog is to hold me accountable to teach myself and my girls cooking basics and two new recipes per month. Inspiration may come from
~places we have been
~recommendations from friends and family
~or from sources of interest like Pinterest or just good old fashioned cookbooks
As I look at my purpose in doing this, I see that it accomplished what I wanted and more. I learned many new recipes. I found my children in the kitchen with me, learning as well. I sampled various types of foods from places I have visited, and tried to recreate them at home. And my pictures, while still amateur, have improved from last January. I have actually loved these Palatable Adventures.
Recipe found on food blog
~Movie Inspired Adventures
Sound of Music while eating Austrian Dish
~(not so) Healthy Adventures.
I’m in a New York State of Mind
Me and Hannah at JFK
I look forward to 2016 and the adventures that await, the people I may meet and discovering what God has in store for me.