It is not easy for me to find the perfect balance in my life.  I am naturally an “all or nothing” kind of girl, especially where food is concerned. If I am eating “bad”, then I am eating bad; if I am eating “good”, then I am eating good!  Sometimes I struggle with having that favorite cupcake or candy and popcorn at the movies.  Usually when I say yes to those types of sweets,  I tend to eat bad all day, which leads to all week, which leads to waiting until Monday to eat healthy again!  Yes, balance is hard for me.

I find this to be true in so many areas of my life, not just with food.  I am trying to learn that there is a good balance out there somewhere that will work for me.

The last two weeks have proven to be better.  I have enjoyed a healthier kitchen while still baking and tasting some of my favorite sweets as well as having a drink, in moderation, of course!  I found the scale did not go up!

Today I made one of my favorite things from the SKINNYTASTE website, Stuffed Bell Peppers.  I love how these taste, they fill me up and don’t add a ton of calories.

I made some with cheese and some without. If I pour salsa on them, I find I can do without the extra calories or flavor from the cheese.  I am not saying it is not better with cheese, because what is not better with cheese?  But I can still enjoy without!

I have used her recipes and cookbook many times and loved everything I have tried.  If you don’t already have her book, it is a great one to have on your kitchen counter!

Find the recipe here Turkey Stuffed Peppers.  If you are interested in her cookbook, take a peek here and see what you think!  The Skinnytaste Cookbook: Light on Calories, Big on Flavor.  I hope you enjoy!