…like a big Pizza Pie
My daughter, Claire, loves Pizza! She loves all Italian food, but Pizza is her absolute favorite. She wanted to make a healthier version of this wonderful slice of heaven.
I found a recipe from The Skinnytaste Cookbook made with Lavash bread and homemade marinara sauce.
This recipe is low cal and tastes great. My daughter went back to college and made it the next night as well. I posted the recipe from Gina’s website here Lavash Bread Pizza and below as well. You can find it at the top of this post also. Enjoy!
Lavash Flatbread Pizzas
Servings: 2 • Serving size: 2 squares • Old Points: 4 pts • Points+: 5 pts
Calories: 191.8 • Fat: 4.7 g • Protein: 12.2 g • Carb: 23.9 g • Fiber: 1.4 g • Sugar: 1.4 g
- 9×12″ lavash flatbread
- olive oil spray
- 3 tbsp marinara sauce
- 2 oz reduced fat shredded mozzarella
- pinch dried oregano
- 2 tbsp fresh basil
Preheat oven to 450°. If you have a pizza stone, heat it as well.
Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don’t over-do it.