WHOPPERS Mini ROBIN EGGS/Chocolate Chip Cookies.  🙂

I love Robin Eggs!  I always purchase a bag around Easter time and they are usually gone in a day.  I had this bag hidden very well until I was ready to bake!

I used Sally’s recipe from her cookbook Sally’s Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix.  I simply exchanged the regular size WHOPPERS for the MINI ROBIN EGGS.  These still have the same wonderful flavor…with a touch of pastel…perfect for Spring.

I needed to chill the dough for a couple of hours, so  left to run a few errands.   When I came home I discovered  some of the cookie dough was missing.  Thankfully, I still had enough left to make a couple dozen!  Raw cookie dough does not last long around my house!  These cookies are easy to make, have a wonderful texture and don’t last long!  You can find the recipe on my home page, or here Whopper Chocolate Chip Cookies

Happy Spring!

Here is a quick link to the cookbook from Sally!