Homemade Salsa

Homemade Salsa is the best!  I love making it at home because you can keep it simple or add new ingredients for a different flavor.  It is never the same but always tastes delicious.

The inspiration for this recipe started with a precious friend of mine that I have known for over 30 years.  I met her as a teenager and she has inspired me in many ways;
~as a young mom she inspired me to love my children and teach them well
~as a wife to be patient and put my husband first
~as a Christian to seek the Lord daily
~and in the kitchen to challenge myself to make healthy, fun and delicious meals.

I guess that is a lot of inspiration from a salsa recipe!  While the recipe has evolved over the years, what I have learned from her has remained the same, steady and true.

I hope you are inspired to try this recipe.  Make it your own.  Enjoy!

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Salsa

1 white onion
1 bunch cilantro
3 Jalapeno peppers (seeded) add a few seeds for spicy flavor
5 Roma Tomatoes
1 can petite diced tomatoes 14.5 oz
1/4 Red onion
1 clove garlic
1/4 tsp cumin
1/4 tsp chili powder

Mix together in blender.  Don’t puree, just pulse if you want it to have some texture.
Sometimes I just add a larger can whole tomatoes if I don’t have fresh ones.  Still delicious it just has a lot more sodium.

You can keep it real simple and just blend together…white onion, peppers, cilantro, and can tomatoes.  About as simple as you can get but so tasty!  Just add chips.  You can’t go wrong.

 

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