Mahi Mahi Fish Tacos
I try to make these as healthy as possible. You can make your own Avocado Lime Sauce or use the yogurt avocado dressing from https://www.bolthouse.com/product/cilantro-avocado/, which is what I used. But whatever you like best will work and taste great!
Avocado Lime Sauce:
~ 1/2 cup sour cream (use light if you want to make it with less calories)
~ 1 avocado
~ 1 to 2 tablespoons cilantro
~ lime zest and lime juice from one lime
Mix together in blender and chill while you make the fish tacos
We purchased 1 1/2 pounds of Mahi Mahi so we would have some left over
~ Brush fish with olive oil
~ sprinkle with favorite blackened seasoning, (on both sides) I used Paul Prudhomme’s Magic Blackened seasoning or make your own.
~ Heat oil in skillet and cook fish 2 to 3 minutes on each side
~ Serve in tortilla with tomatoes, cabbage, avocado, lime wedge and your avocado lime sauce
I added black beans; rice and quinoa